Lung cancer in young non-smokers: study flags possible role of pesticides in diet

A new study found that young non-smokers with healthier diets had unexpectedly higher rates of lung cancer, with researchers suggesting that pesticide exposure from conventionally grown produce could be a factor. The findings are preliminary and scientists stress that further research is needed before any firm conclusions can be drawn. The study raises fresh questions about the safety of conventionally farmed fruit and vegetables.

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