Polish physicists study the physics of morning coffee

Polish physicists have undertaken a scientific study of the physical phenomena that occur during the brewing of morning coffee. The research covers topics such as water flow through coffee grounds and the thermal and mechanical processes involved in extraction. The findings could help better explain what determines the taste and quality of the brew.

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🏥 Health AHA: Up to Five Coffees a Day May Protect the Heart — But Not All Types Rzeczpospolita · 1d ago 🔬 Science Coffee activates cellular receptor that fights stress and aging Science Daily · 4d ago 🏥 Health Regular coffee drinking cuts risk of liver cirrhosis and hepatocellular cancer Interia Zdrowie · 10d ago