Shaggy grey dumplings from Lublin region: the secret is potato proportions

Shaggy grey dumplings are a regional dish from Lublin region on the ministerial List of Traditional Products. Their secret is a mix of raw and cooked potatoes in a 1:2 ratio — raw potatoes are grated finely, pressed hard, and the recovered starch is added back to the dough. The finished dumplings have a ragged, rough surface that holds gravy made with bacon and onion perfectly. The dish is guarded by the Rural Housewives Circle from Równianki.

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