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Invasive crab plaguing New England turned into a fine dining delicacy
An invasive crab species spreading through New England waters is being transformed into a fine dining ingredient at upscale restaurants. The species is highly prolific — females can release up to 185,000 eggs once or twice a year — and thrives across varied habitats while consuming almost any food source. Chefs and ecologists see eating the crab as a way to help control its rapidly growing population.
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