Wine linked to 21% lower cardiovascular death risk; beer and spirits are not

A study tracking more than 340,000 adults for over a decade found that moderate wine drinkers had a 21% lower risk of cardiovascular death compared with rare or non-drinkers. Beer, cider, and spirits at low consumption levels were linked to higher mortality. Heavy drinking increased the risk of death regardless of beverage type.

Should moderate wine consumption be officially recognised as beneficial to health?

Science Daily · 8h ago · Source ↗

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Wine linked to 21% lower cardiovascular death risk; beer and spirits are not

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