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Cod or haddock? How to tell what fish you were really served at the seaside
Food YouTuber Tomasz Strzelczyk ordered cod at a seaside fish-and-chip stall and identified cheaper haddock on his plate, reigniting debate about fish substitution in Polish coastal restaurants. Cod has white, firm flesh and a distinct lateral line, while haddock features a darker stripe along its body and slightly softer flesh. The price difference makes the swap profitable for vendors but constitutes a consumer rights violation.
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