Greek Zucchini Recipe: Crispy Fritters with Feta and Mint Ready in 20 Minutes

In Greece, zucchini is commonly made into crispy fritters combined with feta cheese, fresh mint and dill, then fried in olive oil. The batter uses grated and well-squeezed zucchini, eggs, flour and herbs. The dish is typically served with chilled tzatziki yoghurt sauce and makes a popular summer snack or side dish.