Book club lunch ideas: savory galettes, cold roast salmon and two-bite desserts

For a book club lunch, Bon Appétit recommends savory galettes, cold roast salmon and two-bite desserts – all dishes that can be prepared ahead and served without fuss. These picks from the "Dear Bon Appétit" column are designed to be visually appealing and easy to share in a relaxed setting. The selection balances light main dishes with sweet finishing bites.