Baked courgette with feta and pasta — light summer dinner ready in 30 minutes

Diced courgette is baked for 30 minutes at 180°C alongside a block of feta, oregano, thyme, chilli flakes, olive oil and honey. Once out of the oven, the feta and courgette are mashed together with a fork, tossed with al dente pasta and finished with a squeeze of lemon juice. Serve with grated cheese and fresh basil.