France temporarily relaxes production rules for comté and beaufort cheeses after drought

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Comté, beaufort and abondance makers can temporarily supplement cows’ diets as there is ‘no grass left to eat’

Strict production rules will be loosened for some of France’s most famous cheeses after drought and repeated heatwaves dried out grazing pastures, threatening the livelihoods of traditional dairy workers.

Comté , a hard cheese made from raw cows’ milk in the Jura mountains, is France’s top-selling traditional cheese, with more than 62,000 tonnes produced last year. The government announced on Wednesday that its producers would be granted a temporary change to strict rules on grazing after farmers said extreme heat had scorched their pastures, putting production at risk.

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