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Blueberry dumplings: milk bar vs Gessler restaurant — taste and price test
A journalist put Warsaw's blueberry pierogi to the test, comparing a portion at Magda Gessler's upscale restaurant with the same dish at a classic budget milk bar. The price gap was stark: one serving at Gessler's cost nearly three times the milk bar price. The test pitted luxury dining against nostalgic simplicity to see whether the premium was justified.
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