Baked peach cheesecake with crumble topping beats the canned version

A cheesecake made with baked fresh peaches and a crumble topping combines a creamy cheese filling with juicy, caramelised fruit for a summer dessert that outshines the canned-peach version. Roasting the peaches before adding them to the cake brings out their natural sweetness. The recipe and video instructions are available with the article.