Too Many Courgettes? Smart Ways to Use Your Summer Glut

July and August are peak courgette season, leaving allotment growers with more than they can eat. The vegetable can be blanched and frozen, blended into creamy soups, baked into muffins or fritters, or pickled for later. Courgette tart, frittata and fried courgette flowers are further options for clearing a seasonal glut quickly.