Creamy courgette soup with garlic croutons: a simple recipe

This courgette cream soup is made by sautéing onion and garlic in butter and olive oil, adding diced courgette and stock, then simmering for around 25 minutes. Cream is added before blending the soup smooth. It is served with chives and garlic croutons — slices of baguette spread with garlic butter and baked at 200°C for about 4 minutes — or crumbled feta.