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Eggs with broad beans and feta on hummus — a simple summer dish

Cook around 500g of broad beans, use most to make a homemade broad bean hummus and keep about 200g whole. Arrange halved soft-boiled eggs (boiled 5 minutes) on a platter over the hummus, then top with whole beans, crumbled feta, chilli flakes, dill, extra virgin olive oil and a squeeze of lemon. Ready-made chickpea hummus can also be used as a shortcut.