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Four filling broad bean breakfasts to keep hunger at bay all morning

Broad beans make a versatile base for summer breakfasts: they can be served as a spread on toast, in a salad with egg and radish, as a mint-flavoured cream soup or a warm bowl with feta and cherry tomatoes. Each of the four recipes uses a short ingredient list and is ready in minutes. The dishes are filling enough to stave off hunger until a late lunch.