Pasta alla Norma: Sicilian Classic with Eggplant, Tomato and Ricotta Salata

Pasta alla Norma is a classic Sicilian dish combining caramelised eggplant, tomato sauce, fresh basil and grated ricotta salata cheese. The recipe brings together the rich flavour of fried aubergine with the acidity of tomatoes and the saltiness of aged ricotta. It is one of the most iconic dishes of Italian cuisine.