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Half a Teaspoon of Baking Powder Makes Meatballs Fluffy Like Bread Rolls
Adding half a teaspoon of baking powder to minced meat mixture is the secret to achieving unusually fluffy, soft and juicy meatballs. The mixture is made with minced meat, soaked bread roll, egg, onion and seasoning, with the baking powder stirred in last. The finished meatballs resemble small soft bread rolls in both shape and texture.
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