Steak With Dashi Greens — A Umami-Packed Solo Dish

Dashi broth gives a remarkable umami boost to sautéed greens served alongside steak, making for a satisfying single-serving dish. The recipe is quick to prepare and built around dashi — a Japanese stock made from kombu seaweed and bonito flakes — which deepens the flavour of the vegetables. The combination creates a simple but flavourful solo meal.