Foam on lightly salted cucumbers signals proper fermentation, not spoilage
Foam and bubbling on the surface of lightly salted cucumbers is a natural sign of active lactic fermentation — an indicator that the process is working correctly. Key things to watch are the smell (sour is good, putrid is bad) and the colour of the cucumbers and brine. Cloudy brine with a sour smell means the cucumbers are safe to eat.
Comments
No comments yet
Comments
No comments yet — be the first to weigh in 👇
No comments yet. Be the first!