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What should a blueberry bun cost? Pastry expert explains real craft price
Marta Truskolawska-Plichcińska from the Cukiernia u Lecha bakery explains that the price of a genuine craft blueberry bun is driven by the cost of real wild-fruit filling, which is expensive and seasonal. Cheap versions sold in chain stores often contain artificial jam or fillers instead of fresh blueberries. The difference between artisan and mass-produced pastries is therefore a matter of ingredients, not just taste.
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