Potato Sausage and Kartacze Dumplings: Suwałki Region's Culinary Treasures

The Suwałki region in northeast Poland, bordering Lithuania, has a cuisine built around the potato. Local specialities include crispy kiszka ziemniaczana (potato sausage) and kartacze — hearty, meat-filled potato dumplings. Food journalist Klaudiusz Michalec features these dishes in the travel-cooking programme "W Polskę na weekend".