Bread-stuffed dumplings with fried onion — a hearty alternative to potatoes

Knedle dumplings stuffed with croutons and fried onion are firm, springy alternatives to potatoes alongside meat dishes. The dough resembles that of Polish pyzy but is denser and more elastic, while the filling adds a rich, savoury flavour. They make a simple, satisfying dinner that the whole family can enjoy.