Plum Yeast Cake with Crumble Topping: A Classic with a Twist
This soft yeast-based plum cake with a crumble topping is hearty enough to replace breakfast and doubles as an afternoon treat. The recipe follows a classic yeast dough base but includes one distinctive twist that sets it apart from traditional versions. The combination of juicy plums and a crunchy topping makes it a crowd favourite.
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