Homemade fresh pasta dough — easy recipe for fettuccine, ravioli and lasagne

Fresh homemade pasta dough is made from flour and eggs; after kneading and an hour's rest in the fridge it becomes supple and easy to roll. It works for fettuccine, ravioli, lasagne and many other shapes. The key to success is thorough kneading and getting the dough's hydration right.