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How Keurig transformed office coffee — for better and for worse
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How Keurig transformed office coffee — for better and for worse

Before Keurig, office coffee was notoriously bad — old, burned and poorly measured. The single-cup brewer solved that by letting users make one fresh cup at a time, exactly when needed. However, Keurig also brought new problems, including large amounts of plastic pod waste and criticism over mediocre coffee quality.

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