FineDiningWeek Poland: top restaurants open premium menus 1 July–13 August

Poland's FineDiningWeek runs from 1 July to 13 August, making top-tier restaurants more accessible with curated tasting menus. In Kraków, Ziyad Restaurant at ul. Jodłowa 13 features Chef Damian Kowalczyk's multi-course menu including tuna and scallop ceviche, fjord trout with velouté and chanterelles, and duck breast with caramelised carrot and blackcurrant. The festival covers restaurants across Poland.

Do festivals like FineDiningWeek effectively bring fine dining to a wider audience in Poland?

Elle Polska · 24d ago · Source ↗

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FineDiningWeek Poland: top restaurants open premium menus 1 July–13 August

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