Bake Club's July gluten-free mochi cake packs nearly a pound of sweet corn
Shilpa's July recipe for Bake Club is a gluten-free mochi cake featuring nearly a pound (approx. 450 g) of sweet summer corn topped with a crunchy coconut layer. The dessert has the signature bouncy texture of mochi and is designed as a seasonal summer treat.
Comments
No comments yet
Comments
No comments yet — be the first to weigh in 👇
No comments yet. Be the first!